3/4 cup packed light brown sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 2 eggs, lightly beaten 1 cup semi-sweet chocolate chips 1 cup coarsely chopped walnuts 1 (9 inch) pie shell, baked. (not a deep dish pie shell)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with ice cream.
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